Director for Interdisciplinary Research at the Institute for Global Food Security

Chair in Nutrition & Preventive Medicine and Director for Interdisciplinary Research

Institute for Global Food Security, Queen’s University, Belfast.

College of Science and Technology, Temple University

The title of the lecture: Plant-rich diets, dietary flavonoids and health 

Biographical note: She is currently the Co-Director of a €35M Co-Centre on Sustainable Food Systems. Her research has focused on determining the relative importance of different flavonoids for health, leading clinical trials, combined with large population-based prospective data, bioavailability and mechanistic studies.